Queen Mother’s is the fried chicken sandwich shop launched by Chef Rock Harper, a former Hell’s Kitchen winner who ran kitchens at B. Smith’s and Willie’s Brew & Que. Chef Harper is selling brined chicken breast sandwiches made with organic, all-natural ingredients cooked in duck fat and canola oil. Get your hands on one of these!
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Queen Mother's is on my list for my next visit to DC to see my sister. The duck fat did it for me!
It's the duck fat for me! We use this ingredient for almost everything, and I think it's so dope to see another cook use it. DC local here, so excited to see a former Willie’s Brew & Que cook getting some shine!
I’ve never wanted to try a chicken sandwich so much. Not even when the whole “debate” was raging! Thanks for introducing me!